Ingredients
-
6
-
2
-
1/3
-
2
-
1
-
1
-
1/2
-
1/4
-
1
-
6
-
-
-
-
-
Directions
Spaghetti Pie,This is a staple in our household, very tasty! Children love this dish. Garlic bread and a tossed salad will make a super meal!,I read this recipe carefully, then read the nutritional information. I’m sorry, but in this day and age, this is ridiculous. 686.8 calories per serving? 34 g total fat with 13.3 g sat fat? Absolutely no way will I ever make this, not for my worst enemy.,This is super easy and quick for a weeknight. Tastes great and offers leftovers for a day or even two depending on size of family. used ground turkey, omitted peppers and added a splash of red wine and some salt to the sauce. I would prefer a little more noodles for the bottom. Will put this recipe on our regular rotation. Thanks!
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Steps
|
1
Done
|
Cook Spaghetti as Directed on Package. |
|
2
Done
|
Drain and Add Margarine, Parmesan Cheese and Eggs. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Line 9x13 Pan With Spaghetti Mixture. Spread Cottage Cheese Over Spaghetti. in Separate Pan Brown Ground Beef; Add Onion, Green Peppers. Drain Off Excess Fat. |
|
5
Done
|
in Separate Pan Combine Diced Tomatoes, Paste, Sugar, Oregano and Garlic. |
|
6
Done
|
Add Meat Mixture to Sauce and Heat Thoroughly. Spread Meat Sauce Over Spaghetti and Cottage Cheese. |
|
7
Done
|
Bake in Oven at 350 For 20 Minutes. Add Mozzarella Cheese and Bake 5 More Minutes. |
