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Ultimate Beef Kabob Marinade for Juicy, Flavor-Packed Skewers

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Ingredients

Adjust Servings:
1 1/2 cups oil
3/4 cup soy sauce (can use low-sodium)
1/4 cup worcestershire sauce
1/2 teaspoon salt (or to taste use seasoned salt)
3 tablespoons chopped fresh parsley or 2 teaspoons dry parsley flakes
1 teaspoon fresh ground black pepper (or to taste)
1/2 cup wine vinegar
1 - 2 tablespoon fresh minced garlic (or to taste, use lots!)
1/3 cup store-bought teriyaki sauce
1/2 cup honey (do not use any substitutions use only honey)

Nutritional information

1056.2
Calories
841 g
Calories From Fat
93.5 g
Total Fat
12.1 g
Saturated Fat
0 mg
Cholesterol
5026.7 mg
Sodium
52.8 g
Carbs
0.9 g
Dietary Fiber
46.7 g
Sugars
8.6 g
Protein
962 g
Serving Size

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Ultimate Beef Kabob Marinade for Juicy, Flavor-Packed Skewers

Features:
    Cuisine:

    Absolutely THE best. Made it for the 1st time in Nov 2016. Have made it 5-6 times since, including last night. Our favorite is kabobs with filet mignon. No need to change anything in the recipe.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    The Best Marinade for Kabobs! (Beef, Pork and Lamb),I have a few favorite marinades that I have used for years this is one of them, this marinade will tenderize and add flavor to any cut of meat to absolute perfection and makes fantastic kabobs! This can also be used for chicken but because of the vinegar amount marinading time will need to be reduced to a maximum of 6 hours or the acid vinegar will start to “cook” the chicken, use only honey no other substitutions!.. you will love this marinade!,Absolutely THE best. Made it for the 1st time in Nov 2016. Have made it 5-6 times since, including last night. Our favorite is kabobs with filet mignon. No need to change anything in the recipe.


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    Steps

    1
    Done

    Put All Ingredients Into a Blender (except the Green Onions, If Using Add Them in After Blending).

    2
    Done

    Blend For 30-40 Seconds.

    3
    Done

    Mix in in Green Onions.

    4
    Done

    This Recipe Makes 3-1/2 Cups of Marinade, but May Be Stored in the Refrigerator Tightly Covered in a Glass Container For Up to 3 Weeks.

    5
    Done

    *note* Marinate the Beef, Pork or Lamb For 8 Hours or Up to 24 Hours Chicken Up to 8 Hours.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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