Ingredients
-
4 1/2 - 5
-
-
1/2
-
1/2
-
2
-
1/4
-
1/3
-
2
-
2
-
3
-
-
-
-
-
Directions
The Best Ever Beef Tenderloin (Filet of Beef),My lovely step-mother, Jan, is one of the best cooks I know! This Beef Tenderloin is one of her specialty recipes, and it is absolutely mouth-watering delicious! I love it because it is quite fast and easy to cook (after the marinating time), yet, it is perfect for special occasion meals, because it tastes like you slaved over it. Please note that the prep/cooking time does not include the over-night marinating. Please also note that the marinade will come out as a paste (after cooking it)–this is normal (thickened by the cornstarch), and is meant to be place on the top of the meat, as it cooks like a wonderful crust!,Absolutely delicious recipe. Highly recommended.,This is ALWAYS a dinner party pleaser. I’ve recommended this recipe countless times. Thank you so much for sharing it with all of us.
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Steps
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1
Done
|
Combine All Marinade Ingredients in Heavy Saucepan; M Mix Well. |
|
2
Done
|
Bring Just to Boiling Point. |
|
3
Done
|
Remove from Heat, and Allow to Cool. |
|
4
Done
|
Place Beef in a Glass, Enamel, or Stainless Steel Pan. |
|
5
Done
|
Pour Cooled Marinade Over Beef, and Cover. |
|
6
Done
|
Allow to Marinate Overnight in Fridge. |
|
7
Done
|
Remove from Fridge Several Hours Before Roasting. |
|
8
Done
|
Preheat Oven to 450f. |
|
9
Done
|
Place Meat in Shallow Baking Pan, and Pour Marinade Over It. |
|
10
Done
|
Roast For 20 Minutes, Basting With Marinade from Time to Time. |
