Ingredients
-
1 1/2
-
1
-
1 1/4
-
1/4
-
1
-
1
-
1/2
-
-
3/4
-
2
-
1
-
2
-
2
-
-
Directions
Top Rated Classic Meatloaf, My family enjoyed the slightly spicy taste of this meatloaf This recipe, submitted by a local DJ, was in our local paper , I not only made one of these, I made two After reading the reviews, I realized that all that sauce required two meatloafs to smother I did NOT change a thing My boyfriend said it was one of the best he has ever eaten My sister (to whom I gave the other one) just called and said she ate it for breakfast because she couldn’t wait for dinner (I brought it over last night after she had already ordered a pizza) GO for it You will love it just the way it is Note: You may want to use an instant read thermometer at the end (155 to 160) degrees to make sure it has cooked through 325 does not crisp the outside because of the basting, so you might think it not quite done But it continues to cook while you let rest Enjoy (Thanks for the great recipe, Rosemary ), This was so easy and delicious My whole family gobbled it up — hubby, teenager, and mother-in-law Served with baked potatoes made in the air fryer and a salad We’ll definitely be having this again!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven 325 Degrees Fahrenheit. |
|
2
Done
|
in a Large Mixing Bowl, Combine Ground Beef, Cracker Crumbs, Salt, Pepper, Egg, Onion and Tomato Sauce. |
|
3
Done
|
Mix Lightly. |
|
4
Done
|
Shape Into a Loaf and Place in a Baking Dish. |
|
5
Done
|
in a Small Mixing Bowl, Combine the Ketchup, Brown Sugar, Water, Mustard and Vinegar. |
|
6
Done
|
Brush the Loaf With This Mixture. |
|
7
Done
|
Place Meat Loaf in Oven and Bake 1 Hour and 15 Minutes, Basting Occasionally With Sauce. |
