Ingredients
-
-
1
-
2/3
-
3
-
-
2
-
1 1/3
-
6
-
-
-
-
-
-
-
Directions
The BLT Omelet, My source for this recipe is the California Egg Commission & I amended it slightly It’s a new favourite for me – a great way to solve the question of What can I cook for dinner using just what I already have in the fridge? When you also factor in that it’s healthy, hearty & tasty – it becomes an easy choice It has a unique starting point you’ve just finished making 2 basic omelets (plain or cheese work well) This recipe targets a family of 4, but can be adjusted as needed For a family, you’ll cook 1 kid-size omelet to split in a 9 in non-stick skillet & 1 adult-size omelet to split in a full size skillet Cook them over low to med heat w/a lid on the skillets till well-set You may turn them if you like, but do not fold them Slide them out onto a serving platter or dinner plate so the real recipe can begin , Wow, I really liked this used the last of the tomatoes from my garden and that made this even more special! I will definitely do this again Made for football pool 2010
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Steps
|
1
Done
|
Prepare Omelet of Choice Per Description in Intro. |
|
2
Done
|
Assemble Blt Omelets Per Ingredients List in the Following Manner: Arrange Sliced Tomato on Omelet, Cover W/Shredded Lettuce & Top W/Bacon Slices or Bacon Torn in Pieces as Desired. |
|
3
Done
|
Cut Ea Omelet in Half to Serve. Sprinkle W/Shredded Cheddar Cheese If Desired. |
