Ingredients
-
1 1/2
-
1 1/2
-
2
-
2
-
1
-
1
-
1/2
-
1/3
-
1
-
1/3
-
1/4
-
2
-
-
-
Directions
The Very Best Blueberry Bran Muffins, This recipe came to me in a newsletter from dairygoodness ca and boy am I ever glad I tried them These have to be the very very best muffins I have ever made , Love this recipe used part molasses and part honey They were deliciously moist Next time I will use only a cup of blueberries and add some chopped toasted walnuts for some crunch Such a good recipe! I love recipes using buttermilk I keep it on hand for my muffins, biscuits, and pancakes!!, Absolutely delicious!! Didn’t change a thing in your recipe & they are Great!!!
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Steps
|
1
Done
|
Preheat Oven to 375f Lightly Spray Muffin Pans. |
|
2
Done
|
in Large Bowl, Combine Cereal With Milk, Let Stand 10 Minutes. |
|
3
Done
|
in Separate Bowl, Combine Flour, Baking Powder, Cinnamon, Baking Soda and Salt. |
|
4
Done
|
Whisk Brown Sugar, Egg, Molasses and Melted Butter Into Cereal Mixture. |
|
5
Done
|
Pour Over Dry Ingredients and Sprinkle With Blueberries. |
|
6
Done
|
Stir Just Until Moistened. |
|
7
Done
|
Spoon Into Prepared Muffin Pan. Bake 25 to 30 Mins or Until Tops Are Firm to the Touch. |
|
8
Done
|
Note: to Sour Milk, Spoon 4 Tsp Lemon Juice or White Vinegar Into Glass Measuring Cup, Pour in Enough Milk to Make 1 1/2 Cups. Let Stand For 5 Mins Then Stir. |
|
9
Done
|
If Using Frozen Blueberries, Do not Thaw Before Adding to the Muffins. |
