Ingredients
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2
-
1/4
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2 1/4
-
1/2
-
1/2
-
2
-
2
-
1/4
-
1
-
-
-
-
-
-
Directions
The Best Blueberry Buttermilk Pancakes,I am such a sucker for visuals. I saw these pancakes being made on a cooking show this morning (Cookworks), dashed out to buy fresh blueberries, and made these for dinner tonight. They did not disappoint! Try them; they’re delicious!,Followed the recipe except I made 1/2 batch. Turned out perfect and were the best pancakes Ive ever made. I paired them with pure maple syrup, crispy bacon and an over-easy egg. I also made a great cup of coffee and poured myself some champagne. Best solo breakfast a girl could have to start her New Year!,I took in to account the suggested changes and they tasted great…but took a really long time to cook. Puffed up well–but some were gooey inside. Some experimentation next time I think…but over all a good recipe.
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Steps
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1
Done
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Please Note That You'll Also Need Additional Unsalted Butter to Grease Your Skillet (you Could Also Use Nonstick Cooking Spray Like Pam; I Did Some With Butter and Some With Pam and All Worked Fine and Tasted Great). |
|
2
Done
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in a Large Mixing Bowl, Sift Together the Flour, Sugar, Baking Powder and Soda, and Salt (i Do This Through a Sieve, not With a Sifter). |
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3
Done
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After Melted Butter Has Cooled Down, Beat the Eggs With the Buttermilk in a Separate Bowl Then Whisk in the Melted Butter. |
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4
Done
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Using a Wooden Spoon or a Spatula, Add the Wet Ingredients to the Dry Ingredients and Combine Just Until You Have a Lumpy Batter; Do not Overmix. |
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5
Done
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Over Medium-High Heat, Heat Some Butter in a Large Skillet (you Could Use a Griddle Too, of Course). |
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6
Done
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For Each Pancake, Use a Generous 1/4 Cup of Batter; After Spooning Batter Into Skillet, Sprinkle Top of Each Pancake With Blueberries and Press Them in Slightly. |
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7
Done
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I Was Quite Generous With Sprinkling the Blueberries, Then When I Got to My Last Pancake I Found I Didn't Have Many Left, So You May Want to Have Some Extra Blueberries on Hand. |
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8
Done
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Cook Each Pancake For Approximately 2 Minutes Per Side; the Length of Time Will Depend on How Hot You Have the Heat, How Well Your Skillet Retains the Heat, Etc. |
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9
Done
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Keep Pancakes Warm in a Low Oven as You Make Them, Then Serve; Best When Served With Real Maple Syrup. |
