Ingredients
-
2
-
1/4
-
2
-
1/4
-
1/4
-
1
-
1
-
2
-
2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Coarsely Chop the Scallion and Mix All but the Chicken and Peanut Oil Together in a Bowl and Whisk Until Well Blended. Set Aside. |
|
2
Done
|
Dice Chicken Thighs Into Bite Sized Pieces and Saut in Very Hot Pan or Wok With the Peanut Oil Until Lightly Browned on the Outside. |
|
3
Done
|
Add Liquid Mixture to the Chicken and Reduce Heat to Medium. |
|
4
Done
|
Cook This Uncovered Until Liquid Is Reduced to a Glaze on the Chicken Bites and Chicken Is Fully Cooked. |
|
5
Done
|
Serve With Your Choice of Side Dish. Fried Rice or Lo Mein Noodles Work Well. |
