Ingredients
-
1
-
5
-
5
-
1 1/2
-
1/2
-
-
-
1/2
-
1/2
-
6
-
3
-
5
-
1
-
3
-
2
Directions
The Broads’ and the Bonn’s Breakfast Pizza, This is a collaboration of the team 8 Broads and a Brawn Bonn for the ‘Zaar World Tour II Pizza Challenge If you like leftover cold pizza in the morning you might like this even better , I took this to a brunch get-together and it was a hit! Everyone loved it, especially the gravy I made mine in a 12 pizza pan, but I would recommend using a larger pan if you have one I didn’t have enough room for all of the delicious egg-stuffing mixture Be sure to fully bake the pizza crust by itself until it is lightly browned and then add the toppings This makes the crust delightfully crunchy and able to hold all of the yummy toppings!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Spread Pizza Dough Into a Pizza Pan or Cookie Sheet and Press Up the Sides. Bake According to Package Directions. |
|
2
Done
|
Prepare Ingredients So They Are Ready to Assemble Into a Pizza. |
|
3
Done
|
Cook the Sausage, Bacon, and Dice the Canadian Bacon. |
|
4
Done
|
Chop the Onion. |
|
5
Done
|
Grate 3 Cups of Cheddar Cheese. |
|
6
Done
|
Slightly Beat the Eggs With the Seasoning Packet from the Stove Top and Soak in the Stuffing Mix to Soften a Bit. Then Scramble the Mixture Til Eggs Are Set. |
|
7
Done
|
-------------------------------------------. |
|
8
Done
|
to Make the Gravy/Sauce: |
|
9
Done
|
Melt the Butter in a Sauce Pan Over Medium Heat. |
|
10
Done
|
When It Is Sizzling, Add the Flour and Whisk Well Until There Are No Dry Clumps. |
|
11
Done
|
Let This Gently Bubble For 2 Minutes or So, but Do not Let It Begin to Brown. This Will Remove the Starchy Taste from the Flour. |
|
12
Done
|
Remove from Heat and Slowly Pour in the Milk and Cream and Whisk Very Well Til Smooth. |
|
13
Done
|
Return to Burner and Heat on Medium Until It Is Thick. (it Will Be Much Thicker Than What You Would Ordinarily Make a Gravy to Be. but It Needs to Be in Order to Sit on Top of the Crust Instead of Getting Absorbed Into It). |
|
14
Done
|
Season With Salt and Pepper to Taste. (keep in Mind That There Are a Lot of Salty Ingredients in a Pizza So Use a Light Hand When Salting). |
|
15
Done
|
'---------------------------------------Assemble the Pizza: |
