Ingredients
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2 - 3
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2
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1
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-
-
-
-
-
-
-
-
-
-
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Directions
The Great British Bacon Butty – Bacon Sandwich, The news is out – scientists at my old university, (Leeds University in West Yorkshire) have discovered the PERFECT way to make a Bacon Butty , that quintessential British sandwich, and they have devised a mathematical formula for it!! The bacon butty is one of my FAVOURITE sandwiches of all times especially when doused in HP Sauce or Worcestershire Sauce! Here is my method – it’s hardly a recipe, more of an idea and an assembly job! I have posted their mathematical formula at the end of the recipe – my formula is: Eat your bacon butty whilst its still hot and crispy!! Please increase the quantities as needed I like to use smoked bacon, but any good quality dry cure bacon will be fine , Butter is NOT optional! All the other options are definitely optional Back bacon is essential because here in America store-bought packaged bacon is full of heaven knows what and there is more water than fat being rendered , Sounds like a delicious ticking time bomb!
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Steps
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1
Done
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Cook the Bacon Under a Preheated Oven Grill For Seven Minutes at About 240c/475f - Turning Half Way Through the Cooking Time. |
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2
Done
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Cook Until Crispy, but not Burnt or Too Dry. |
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3
Done
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(you Can Also Fry the Bacon in a Pan If You Wish). |
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4
Done
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Butter the Two Slices of Bread and Place the Grilled or Fried Bacon Inside the Two Slices of Bread to Make a Sandwich. |
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5
Done
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Add Sauces to Taste. |
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6
Done
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Enjoy! |
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7
Done
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the Bread Can Also Be Toasted If You Wish! and, You Can Make This Sandwich With a Crusty Bread Roll. |
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8
Done
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the Scientist's Formula: |
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9
Done
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Four Researchers at the Department of Food Science at Leeds University in the Uk Spent More Than 1,000 Hours Testing 700 Variations on the Traditional Bacon Sandwich. |
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10
Done
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They Tried Different Types and Cuts of Bacon, Cooking Techniques, Types of Oil and a Range of Cooking Times at Different Temperatures. |
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11
Done
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a Shortlist Was Then Tested With Computers to Measure the Texture of Each Sandwich. |
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12
Done
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Fifty Volunteers Also Judged Each Sandwich According to Its Taste, Texture and Flavour. |
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13
Done
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the Formula Is: N = C + {fb (cm) . Fb (tc)} + Fb (ts) + Fc . Ta, Where N=force in Newtons Required to Break the Cooked Bacon, Fb=function of the Bacon Type, Fc=function of the Condiment/Filling Effect, Ts=serving Temperature, Tc=cooking Time, Ta=time or Duration of Application of Condiment/Filling, Cm=cooking Method, C=newtons Required to Break Uncooked Bacon. |
