Ingredients
-
1
-
1
-
3
-
6
-
6
-
2
-
1/2
-
1
-
2
-
1
-
-
-
-
-
Directions
Uncle Bill’s Best Buckwheat Pancakes,This is a Russian recipe that has been in the family for many years and has been a good change from the regular pancakes.,Very good! Made them with 6TB Brown Rice flour as I am gluten free. Came out perfect. Can’t remember how long ago it was that I had a buckwheat pancake, but this brought back memories, good ones! I didn’t know what I was missing using the boxed pancake mixes. I love the taste of these buckwheat ones!,Excellent. However, 1500mg is the recommended daily intake for sodium and this one serving is that and more, yikes! Will be playing with the ingredients to try and shave that number down.
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Steps
|
1
Done
|
In a Medium Bowl, Whisk Together Buttermilk, Egg and 3 Tablespoons of Melted Butter. |
|
2
Done
|
in Another Bowl, Mix Together, All-Purpose Flour, Buckwheat Flour, Sugar, Salt and Baking Soda. |
|
3
Done
|
Pour the Dry Ingredients Into the Egg-Mixture. |
|
4
Done
|
Stir Until the Two Mixtures Are Just Incorporated. |
|
5
Done
|
Heat a Griddle or Large Frying Pan on Medium-High Heat. |
|
6
Done
|
in a Small Saucepan, Add 2 Teaspoons of Canola Oil and 1 Teaspoon Butter and Let Melt. Use as Required to Rub the Griddle or Frying Pan Before Frying Each Batch of Pancakes. |
|
7
Done
|
Spoon About 3 Tablespoons of Batter Onto Griddle or Frying Pan For Each Pancake to Form 4 Inch Pancakes. |
|
8
Done
|
Fry Until Bubbles Form on the Top of the Pancakes, About 3 Minutes. |
|
9
Done
|
Flip Them Over and Cook For Another 3 Minutes or Until Done. |
|
10
Done
|
Continue to Fry Pancakes With the Remainng Batter. |
