Ingredients
-
1/2
-
1
-
3
-
1/2
-
8
-
6
-
1 1/2
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Sticky Bun French Toast Casserole, In ‘French Toast’ by Donna Kelly, In ‘French Toast’ by Donna Kelly
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Steps
|
1
Done
|
In a Small Saucepan Over Med-High Heat, Melt Butter and Brown Sugar Until Sugar Is Dissolved, Stirring Constantly. |
|
2
Done
|
Add in Corn Syrup and Cook Until Thickened, About 2-3 Minutes. |
|
3
Done
|
Pour Mixture Into a 9 X 13 Inch Baking Pan Sprayed With Nonstick Cooking Spray; Sprinkle Nuts Over Top. |
|
4
Done
|
Place Bread Slices Over Nuts, Completely Filling Pan and Forming a Single Layer. |
|
5
Done
|
in a Bowl, Whisk Together the Eggs, Milk, Vanilla, Cinnamon, and Salt; Pour Over Bread Slices, Saturating Evenly. |
|
6
Done
|
Cover and Refrigerate 2 Hours or Overnight. |
|
7
Done
|
Remove from Refrigerator and Bring to Room Temperature, About 30 Minutes. |
|
8
Done
|
Bake, Uncovered, at 350 For 45-50 Minutes, or Until Lightly Browned. |
|
9
Done
|
Let Stand 10 Minutes Before Serving Inverted on Serving Plates. |
