Ingredients
-
24
-
1
-
1
-
1/2
-
1/2
-
1/2
-
4
-
1
-
-
-
-
-
-
-
Directions
The Best Birthday Cupcakes, These cupcakes have a firmer texture, more like a poundcake and wonderful flavor After making these, I have a hard time eating the plain ones from just cake mix Everyone I have made these for loves them The recipe is from the Cupcake Doctor , Delicious vanilla treats I made these for my grandson’s dedication They were awesome So very flavorful and they had a perfect crumb Loved the addition of the cream cheese, it works beautifully in this recipe Thanks so much for sharing Made for What’s on the Menu? Tag Game
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Line Cupcake Pans With Paper Liners. |
|
3
Done
|
Place All Ingredients in a Large Mixing Bowl and Blend on Low Speed With an Electric Mixer For 30 Seconds. Scrape Sides of Bowl; Increase Mixer Speed to Medium and Beat For 1 1/2 to 2 Minutes More. the Batter Should Be Smooth and Thickened. |
|
4
Done
|
Fill Each Cup 2/3 Full and Place in Oven. |
|
5
Done
|
Bake the Cupcakes Until They Are Golden and Spring Back When Lightly Pressed With Your Finger, About 15 to 20 Minutes. |
|
6
Done
|
Remove Pans from Oven and Cool on Wire Rack For 5 Minutes Before Removing Cups from Pans. Cool Completely Before Frosting. |
|
7
Done
|
Eat as Is or Frost as Desired. |
