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Ultimate Champion’s Spaghetti Bake

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Ingredients

Adjust Servings:
1 (10 -16 ounce) package thin spaghetti, cooked and drained
1 (28 ounce) jar prepared spaghetti sauce
1 lb lean ground beef
1 small onion, chopped
1 small green bell pepper, seeded, chopped
8 ounces cream cheese or 8 ounces neufchatel cheese
1 tablespoon butter or 1 tablespoon margarine
parmesan cheese, grated

Nutritional information

428.3
Calories
182 g
Calories From Fat
20.3 g
Total Fat
9.9 g
Saturated Fat
71.9 mg
Cholesterol
640 mg
Sodium
38 g
Carbs
0.7 g
Dietary Fiber
10 g
Sugars
22.8 g
Protein
155g
Serving Size

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Ultimate Champion’s Spaghetti Bake

Features:
    Cuisine:

    Received a similar recipe from a friend years ago that called for a package of Kraft Spaghetti with Meat Sauce, which is no longer available. Happy to see this revised recipe using spaghetti sauce. One thing my friend's recipe added is french fried onions, which I think adds so much flavor and texture. After baking for 25 minutes, add the french fried onions and bake for an additional 5 minutes. This has been one of my family's favorites for years.

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Winner’s Spaghetti Casserole, This fast, easy recipe is a real family pleaser! I have used this recipe for many years as my good old stand-by for potlucks and tailgate parties I have also baked this recipe in two smaller pans, keeping one for my family and bringing the other over to a new mother or neighbor as a welcome gift This is my version of one I found in a community cookbook called Enough to Feed an Army (NOTE: Updated the amount of the spaghetti, I also now use a smaller box of pasta in this, even though the original called for a 1 pound box), Received a similar recipe from a friend years ago that called for a package of Kraft Spaghetti with Meat Sauce, which is no longer available Happy to see this revised recipe using spaghetti sauce One thing my friend’s recipe added is french fried onions, which I think adds so much flavor and texture After baking for 25 minutes, add the french fried onions and bake for an additional 5 minutes This has been one of my family’s favorites for years


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    Steps

    1
    Done

    Preheat Oven to 350 F Degrees.

    2
    Done

    Place Cooked Spaghetti in a Deep 1.5 Quart Oval Baking Dish or a Glass 9x13" Casserole.

    3
    Done

    in a Skillet, Brown the Ground Beef Until Cooked Through;drain Fat and Stir in Spaghetti Sauce.

    4
    Done

    Heat Over Low Heat, Covered, Until Warmed Through, Stirring Occasionally.

    5
    Done

    Meanwhile, in a Small Saucepan, Melt Butter Over Low Heat.

    6
    Done

    Add Onions and Peppers to the Butter and Saute Until Just Lightly Browned.

    7
    Done

    Cut Up Cream Cheese Into Small Chunks and Add to the Onion Mixture; Stir Until Melted and Well Combined.

    8
    Done

    Pour Half of the Meat Sauce Over the Cooked Spaghetti.

    9
    Done

    Pour All of the Cream Cheese Sauce Over the First Layer of Meat Sauce, Using a Spatula to Spread Evenly.

    10
    Done

    Pour Remaining Meat Sauce Over the Cream Cheese Layer, Again Using a Spatula to Spread Evenly.

    11
    Done

    Sprinkle Some Parmesan Cheese Over the Top to Taste.

    12
    Done

    Cover With Foil and Bake For About 25 Minutes or Warm and Bubbly.

    13
    Done

    Remove Cover and Bake 5 Minutes More.

    14
    Done

    This Can Be Prepared Ahead, Refrigerated, and not Baked Until the Following Day, If Desired (if You Do, Allow Extra Baking Time).

    Avatar Of Pippa Carney

    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

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