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Ultimate Cheesy Beef Dip with a Spicy Kick

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Ingredients

Adjust Servings:
2 lbs lean ground beef
2 (1 1/4 ounce) packets taco seasoning (extra spicy)
1/4 cup bacon bits
1 medium green pepper, finely diced
1/2 medium red pepper, finely diced
3 green onions, finely chopped
1 large tomatoes, diced
2 cups mozzarella cheese (grated measurement)
1 (340 g) bag tortilla chips or (340 g) bag corn chips

Nutritional information

802.9
Calories
397 g
Calories From Fat
44.2 g
Total Fat
15 g
Saturated Fat
153.3 mg
Cholesterol
691.1 mg
Sodium
49.3 g
Carbs
4.9 g
Dietary Fiber
3.4 g
Sugars
52.3 g
Protein
393g
Serving Size

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Ultimate Cheesy Beef Dip with a Spicy Kick

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    Cuisine:

    Loved this recipe. My whole family loved this recipe.

    • 50 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Spicy Mozzarella Beef Dip, My fiance invented this dip He was just learning how to cook and this was the first thing he created without a recipe Over the years, he has perfected it It is now a family favourite My FIL and step-daughter can’t get enough of this Every year, we get the family all together for the town Christmas parade then RUN back to the house for this dip and hot chocolate It is the best part of the entire night!, Loved this recipe My whole family loved this recipe , This was a good dip It was very filling I thought it needed more flavor, so I added some garlic, more onion, sour cream, and some picante sauce We ate it with tortilla scoops I might not make this again as a dip, just because I have some better dip recipes that I like better But this would be great to use as taco meat or to use to make some walking taco’s


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    Steps

    1
    Done

    Brown the Ground Beef in a Large Pan.

    2
    Done

    Add the Bacon Bits, Peppers, and the Onion.

    3
    Done

    Add Taco Seasoning Packet and Prepare According to Back of Package.

    4
    Done

    After Water Has Been Absorbed, Add the Cheese in Small Amounts. Stir in Between Handfuls to Insure That the Cheese Is Melted.

    5
    Done

    Add the Tomato, Stir It Inches.

    6
    Done

    Put in Crock Pot to Keep It Warm. He Usually Preheats the Crock Pot to High. and Then After Dumping It All in, Turns It Down to Low.

    7
    Done

    He Likes to Leave It on Low For About an Hour or So. It Really Helps to Blend the Flavours. There Is No Reason Why It Can't Be Eaten Right Away Though! or Even Leave It on All Afternoon.

    8
    Done

    Use the Corn Chips to Scoop Up the Dip. You Can Eat It Straight Out of the Crock Pot Fondue Style or Dish It Into Little Bowls For Individual Servings.

    Avatar Of Raven Keller

    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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