Ingredients
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2 1/2
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
The Cheesiest and Most Epic Casserole, Something I came up with when i had the munchies, very easy since everything is already cooked when you layer it in the pan You’ll probably need to double the recipe if you plan on making it for more than two people used a 4×6 glass pan that’s about 2 inches deep Some of the measurements (like the cheese, I probably used a bit more) are educated guesses I steamed the potato in a microwaveable bag speciffically designed for that, I’m pretty sure I’m not allowed to say the brand (let’s just say don’t get mad, get *blank* ) You can do it the old-fashioned way if you want , I added some mild Italian sausage to bulk it up a bit since this was for dinner I’m glad I added the sausage or else it would have been very bland , Added bacon(cooked and crumbled)and chopped green onions on top, very good!
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Steps
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1
Done
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First, Sprinkle a Small Handful of the Cheese in the Bottom of Your Pan, Just Enough to Cover It. (i Don't Reccomend Greasing the Pan) That's Your First Layer. |
|
2
Done
|
Then Layer in the (boiled and Drained) Spaetzle, Cover With Cheese. |
|
3
Done
|
Cover That Layer With the Steamed Potatoes, Spread the Sour Cream Over That and Cover With the Last of the Cheese. |
|
4
Done
|
Place in the Middle Rack of a 350 Degree Oven For 20-25 Mins, or Until the Cheese on Top Is Completely Melted. |
|
5
Done
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Sprinkle on the Salt and Pepper (if Desired) and Serve. |
