Ingredients
-
2
-
1
-
1/4
-
1/2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Tater Tot Chicken Casserole, Here is a recipe for those chilly Fall and Winter nights coming up Kids love this! And, Mom, it’s souper easy Just remember, you can change the meat and/or soup to change the taste , Tried this recipe for the first time My kids didn’t like it at all I thought that it was OK and my husband topped it off with hot sauce and absolutely loved it He’s looking forward to leftovers in his lunch tomorrow Guess this recipe depends on your taste buds I may make it again just for my husband and cook my kid’s something else , I’d never tried ground chicken in a dish before I actually held my nose at the first bite LOL Turned out really good, I was surprised Thanks for the recipe nana, it’s a keeper
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
in a Non-Stick Skillet Over Medium Heat, Brown the Ground Chicken and the Onion Until the Chicken Is No Longer Pink. |
|
3
Done
|
Stir in Pepper, Water and Mushroom Soup and Heat Till Bubbling. |
|
4
Done
|
Add Frozen Vegetables and Stir Cook Until the Vegetables Are Warm. |
|
5
Done
|
Pour the Mixture Into a 2 Quart (2l) Casserole. |
|
6
Done
|
Arrange Tater Tots in a Single Layer on Top of the Chicken Mixture. |
|
7
Done
|
Bake, Uncovered, For 40 to 45 Minutes or Until the Tater Tots Are Crisp and the Chicken Mixture Is Bubbling. |
