Ingredients
-
1
-
1
-
1
-
1
-
1
-
4
-
-
-
-
-
-
-
-
-
Directions
Viva La Chicken Casserole, From a older FFA/HERO cookbook , We loved this I made this for freezer tag 2008 I could not find cream of onion soup anywhere so used cream of mushroom soup instead I followed the rest of the recipe as written I did step one and two At this point I let it cool Of course we had to taste test it LOL We loved it We ate it spread on crackers and it was very tasty I then froze in two packets because it makes a lot I pulled the one packet in the morning and let it thaw I wasn’t sure if hubby would eat it as a casserole so I heated the mixture up in the microwave and served it with the totilla chips on the side Everyone loved it that way too I will be making this again , We loved this I made this for freezer tag 2008 I could not find cream of onion soup anywhere so used cream of mushroom soup instead I followed the rest of the recipe as written I did step one and two At this point I let it cool Of course we had to taste test it LOL We loved it We ate it spread on crackers and it was very tasty I then froze in two packets because it makes a lot I pulled the one packet in the morning and let it thaw I wasn’t sure if hubby would eat it as a casserole so I heated the mixture up in the microwave and served it with the totilla chips on the side Everyone loved it that way too I will be making this again
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Steps
1
Done
|
Melt Cheese in Large Saucepan Over Low Heat. |
2
Done
|
Add Soups, Mushrooms, Picante Sauce and Chicken, Mixing Well. |
3
Done
|
Lien Baking Dish With Chips. |
4
Done
|
Spoon Cheese Mixture Over Chips. |
5
Done
|
Top With Additional Chips. |
6
Done
|
Bake at 350 Degrees For 20 to 25 Minutes or Until Bubbly. |
7
Done
|
Oamc Directions: |
8
Done
|
to Freeze: Assemble as Directed Through Step 2. Allow to Cool and Place in Freezer Bags. Seal, Pushing Out as Much Air as Possible. Label and Freeze. |
9
Done
|
to Serve: Allow to Thaw in Fridge. Finish Assembly and Bake as Directed. |