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Ultimate Cheesy Chicken Casserole Delight

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Ingredients

Adjust Servings:
1 lb velveeta cheese, cubed (medium size)
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of onion soup
1 (4 ounce) jar mushrooms
1 (6 ounce) jar picante sauce (small size)
4 chicken breasts, cooked, chopped
tortilla chips, crushed

Nutritional information

739.4
Calories
410 g
Calories From Fat
45.6 g
Total Fat
22.1 g
Saturated Fat
197.3 mg
Cholesterol
3104.9 mg
Sodium
27.9 g
Carbs
1.3 g
Dietary Fiber
14.1 g
Sugars
53.5 g
Protein
476g
Serving Size

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Ultimate Cheesy Chicken Casserole Delight

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    Cuisine:

    We loved this. I made this for freezer tag 2008. I could not find cream of onion soup anywhere so used cream of mushroom soup instead. I followed the rest of the recipe as written. I did step one and two. At this point I let it cool. Of course we had to taste test it LOL. We loved it. We ate it spread on crackers and it was very tasty. I then froze in two packets because it makes a lot. I pulled the one packet in the morning and let it thaw. I wasn't sure if hubby would eat it as a casserole so I heated the mixture up in the microwave and served it with the totilla chips on the side. Everyone loved it that way too. I will be making this again.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Viva La Chicken Casserole, From a older FFA/HERO cookbook , We loved this I made this for freezer tag 2008 I could not find cream of onion soup anywhere so used cream of mushroom soup instead I followed the rest of the recipe as written I did step one and two At this point I let it cool Of course we had to taste test it LOL We loved it We ate it spread on crackers and it was very tasty I then froze in two packets because it makes a lot I pulled the one packet in the morning and let it thaw I wasn’t sure if hubby would eat it as a casserole so I heated the mixture up in the microwave and served it with the totilla chips on the side Everyone loved it that way too I will be making this again , We loved this I made this for freezer tag 2008 I could not find cream of onion soup anywhere so used cream of mushroom soup instead I followed the rest of the recipe as written I did step one and two At this point I let it cool Of course we had to taste test it LOL We loved it We ate it spread on crackers and it was very tasty I then froze in two packets because it makes a lot I pulled the one packet in the morning and let it thaw I wasn’t sure if hubby would eat it as a casserole so I heated the mixture up in the microwave and served it with the totilla chips on the side Everyone loved it that way too I will be making this again


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    Steps

    1
    Done

    Melt Cheese in Large Saucepan Over Low Heat.

    2
    Done

    Add Soups, Mushrooms, Picante Sauce and Chicken, Mixing Well.

    3
    Done

    Lien Baking Dish With Chips.

    4
    Done

    Spoon Cheese Mixture Over Chips.

    5
    Done

    Top With Additional Chips.

    6
    Done

    Bake at 350 Degrees For 20 to 25 Minutes or Until Bubbly.

    7
    Done

    Oamc Directions:

    8
    Done

    to Freeze: Assemble as Directed Through Step 2. Allow to Cool and Place in Freezer Bags. Seal, Pushing Out as Much Air as Possible. Label and Freeze.

    9
    Done

    to Serve: Allow to Thaw in Fridge. Finish Assembly and Bake as Directed.

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    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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