Ingredients
-
1
-
1/2
-
1
-
4
-
12 - 15
-
1
-
1
-
1
-
1/2
-
16
-
-
-
-
-
Directions
The Best Chicken Enchiladas, We used to get together with about 4 other couples every Thanksgiving to celebrate together, because we couldn’t be with our families It became a 20 year tradition This is one of the dishes that Jean Smith made for us and became a yearly entree
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Steps
|
1
Done
|
Saute Onion and Jalapeno Chile Pepper in Butter. Add Cut Up Chicken. Add 2/3 of Cheddar Cheese to Mixture. |
|
2
Done
|
Soften Corn Tortilas in Microwave or Fry For 5 Seconds in a Small Amount of Oil. Drain on Paper Towels. |
|
3
Done
|
Fill Tortilas With Chicken Mixture and Roll. Place Seam Down in Casserole Dish. Continue Until All Chicken Mixture Is Gone. |
|
4
Done
|
Mix Soups and Sour Cream Together and Pour Over Rolled Enchiladas. Cook 45 Minutes to an Hour in a Preheat 350 F Oven. |
|
5
Done
|
Sprinkle 1/3 Cheddar Cheese Over Top and Return to Oven Just Until Cheese Has Melted. |
