Ingredients
-
4
-
2
-
1
-
2
-
2
-
1/4
-
1/2
-
24
-
1
-
-
-
-
-
-
Directions
Tanner’s Enchilada Casserole, My son Tanner used to help me make this yummy casserole It’s his favorite! It’s really easy with the can chicken but I usually just roast a few breasts and chop them up It has more flavor that way , My son Tanner used to help me make this yummy casserole It’s his favorite! It’s really easy with the can chicken but I usually just roast a few breasts and chop them up It has more flavor that way
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Steps
|
1
Done
|
Mix Chicken, Soup, Sour Cream, Green Chilies 1 1/2 Cups Cheddar Cheese, 1/4 Cup Green Onions and Cumin Together in a Large Bowl. |
|
2
Done
|
Grease a 9x13 Inch Pan and Cover the Bottom With a Very Small Amount of Chicken Mixture. Top With Quartered Tortillas. |
|
3
Done
|
Top That With Half of the Chicken Mixture and Repeat. |
|
4
Done
|
Top With 1/2 Cup Cheddar Cheese, Black Olives and Green Onions. |
|
5
Done
|
Bake at 350 For 45 Minutes. |
