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Ultimate Cheesy Hash Brown Bake

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Ingredients

Adjust Servings:
2 (30 ounce) bags frozen cubed hash brown potatoes, slightly thawed
1 (10 2/3 ounce) can cream of celery soup
1 (10 2/3 ounce) can cream of chicken soup
3 cups sharp cheddar cheese, shredded and divided
1 (8 ounce) container sour cream
1 medium diced onion
1/4 teaspoon fresh ground black pepper

Nutritional information

380.9
Calories
183 g
Calories From Fat
20.4 g
Total Fat
11.4 g
Saturated Fat
51.9 mg
Cholesterol
689.4 mg
Sodium
37 g
Carbs
2.7 g
Dietary Fiber
1.3 g
Sugars
13.9 g
Protein
299g
Serving Size

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Ultimate Cheesy Hash Brown Bake

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    I found this to be an interesting & satisfying way to use hash browns, & in this recipe they are very tasty, indeed! Easy to prepare, too! I did, however, cut the recipe in half, as there were only 4 of us around to eat it! Thanks for this great way to prepare these 'taters! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

    • 80 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Supreme Hash Brown Casserole, Easy preparation in one bowl, feeds a crowd, great for pot luck , I found this to be an interesting & satisfying way to use hash browns, & in this recipe they are very tasty, indeed! Easy to prepare, too! I did, however, cut the recipe in half, as there were only 4 of us around to eat it! Thanks for this great way to prepare these ‘taters! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef], Easy preparation in one bowl, feeds a crowd, great for pot luck


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    Steps

    1
    Done

    Combine All Ingredients Reserving 1 Cup of the Shredded Cheese. Pour Into Baking Dish Sprayed With Non-Stick Spray. Top With Reserved Cheese. Bake at 350 Degrees For About 45 Minutes or Until Top Is Golden Brown.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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