Ingredients
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20
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16
-
1
-
8
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-
-
-
-
-
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-
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Directions
THE Best Jalapeno Popper Ever!!, Easy delicious finger food! Great for tailgating and game day grilling!
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Steps
1
Done
|
Slice Peppers in Half Lengthwise. |
2
Done
|
Remove Seeds and Membrane, or Leave Some in For More Heat. a Spoon Works Well. |
3
Done
|
Slice Block of Cream Cheese in Half Lengthwise, Slice Into Pats. Form Each Pat Into a Football and Place Inside Pepper Half. This Method Works Better Than Smearing Imo. |
4
Done
|
Cut Package of Bacon in Half, Wrap Each Popper With 1/2 Piece of Bacon. |
5
Done
|
Grill Over Indirect Heat, Direct Heat They Will Burn Easily. These Can Also Go in the Oven, 325 About an Hour. |
6
Done
|
the Last Few Minutes of Cooking Brush With Your Favorite Sweet Barbecue Sauce (optional). |
7
Done
|
I Like the Pepper to Cook Down Also, not Crunchy Green. |
8
Done
|
Seems the Longer They Cook the Better They Are, Especially When Cooking Low and Slow. |
9
Done
|
1 Hour Cook Time Typical. |
10
Done
|
Sooo Worth the Wait! |