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Ultimate Cheesy Layered Bean Dip Recipe

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Ingredients

Adjust Servings:
1 (19 ounce) can refried beans
2 teaspoons chopped garlic
2 green onions, finely chopped
1/3 cup salsa (mix with beans)
1 lb cooked ground beef
chili powder
2 - 3 tablespoons salsa (mix with meat)
2 cups shredded cheddar cheese
1 cup salsa (as a layer itself)
2 avocados, pitted and peeled
1/4 cup chopped cilantro
3 tablespoons finely chopped red onions
2 tablespoons lime juice
1/2 teaspoon salt
1 cup sour cream

Nutritional information

626.9
Calories
382 g
Calories From Fat
42.5 g
Total Fat
18.5 g
Saturated Fat
127.5 mg
Cholesterol
1289.8 mg
Sodium
25.8 g
Carbs
10.1 g
Dietary Fiber
4.7 g
Sugars
38.3 g
Protein
389g
Serving Size

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Ultimate Cheesy Layered Bean Dip Recipe

Features:
    Cuisine:

    I followed directions and ended up with a snowy white top, but was tempted to put the very colorful red onion guacamole on top for color. This is a great, savory bean dip that would be welcome in front of any television sports event and also made a nice midweek supper for us.

    • 47 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Warm Layered Bean Dip, The first time we ate this dip we went thru the chips like wildfire Is a meal in itself The bean, meat, cheese and salsa layers can be put together hours prior to cooking Enjoy!, I followed directions and ended up with a snowy white top, but was tempted to put the very colorful red onion guacamole on top for color This is a great, savory bean dip that would be welcome in front of any television sports event and also made a nice midweek supper for us


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    Steps

    1
    Done

    In a Bowl, Mix Beans, Garlic, Gr Onions and Salsa. Spread on Bottom of Greased Casserole Dish or Serving Dish.

    2
    Done

    Season Cooked Hamb Meat With Chili Powder and Salsa to Taste. Layer on Top of Beans.

    3
    Done

    Sprinkle Cheese Next as a Layer Then Hot Sauce Layer.

    4
    Done

    Microwave Until Piping Hot, Making Sure to Cook Evenly.

    5
    Done

    Meanwhile, in a Bowl Mash Avocadoes Til Chunky. Stir in Cilantro, Red Onion, Lime Juice and Salt.

    6
    Done

    Spoon Avocado Mixture Over Hot Dip Mixture and Spread Sour Cream on Top. Sprinkle W/Remaining Green Onions. Serve W/Chips and Hot Sauce, If Any Left.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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