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Ultimate Cheesy Meat Stromboli with a Spicy Twist

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Ingredients

Adjust Servings:
1 pizza dough, refrigerated recommend pillsbury
24 slices pepperoni
6 slices provolone cheese
6 slices hot italian ham
8 slices genoa salami
2 tablespoons extra virgin olive oil
2 tablespoons sesame seeds
2 teaspoons italian seasoning
2 tablespoons parmesan cheese, grated
1 teaspoon crushed red pepper flakes

Nutritional information

376
Calories
289 g
Calories From Fat
32.2 g
Total Fat
12.8 g
Saturated Fat
62.1 mg
Cholesterol
934.5 mg
Sodium
3 g
Carbs
0.7 g
Dietary Fiber
0.4 g
Sugars
19.1 g
Protein
86 g
Serving Size

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Ultimate Cheesy Meat Stromboli with a Spicy Twist

Features:
    Cuisine:

    Enjoyed by all! Loved the spices.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spicy Meat and Cheese Stromboli, This is from 30 Minute Meals on Food Network. A simple, quick snack for the Sunday football game or movie night., Enjoyed by all! Loved the spices., used my homemade thin crust pizza I had in the frig. so made two servings. Easy to do and great flavors.


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    Steps

    1
    Done

    Pre-Heat Oven to 400 Degrees.

    2
    Done

    Break Open the Tube of Dough and Remove It from Container. Dust Your Hands and Lightly Coat the Dough With Cornmeal Then Roll Out Onto Work Surface. Stretch Out Dough, Then Cut the Thin Rectangular Dough Into 4 Equal Square Pieces.

    3
    Done

    Cover Each Piece of Dough With: 6 Slices Pepperoni, 1 1/2 Slices Cheese, 1 1/2 Slices Hot Ham and 2 Slices Genoa Salami.

    4
    Done

    Roll Each Piece on an Angle from Corner to Corner Making a Long Roll That Is Thicker in the Middle and Thinner on Each End.

    5
    Done

    Brush Rolls With Extra-Virgin Olive Oil Then Mix Sesame Seeds, Cheese and Seasonings in a Small Cup, Sprinkle and Pat the Mixture Into the Dough.

    6
    Done

    Bake Until Evenly Golden, 12 to 15 Minutes Then Serve.

    7
    Done

    If Desired, Serve With Marinara Sauce.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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