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Ultimate Cheesy Party Potatoes Delight

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Ingredients

Adjust Servings:
5 lbs potatoes peeled
1/2 cup butter room temp (1 stick)
8 ounces cream cheese softened
1 cup sour cream room temp
1/2 cup grated parmesan cheese
4 green onions chopped
2 teaspoons salt
1/2 teaspoon pepper

Nutritional information

340
Calories
176 g
Calories From Fat
19.6 g
Total Fat
12.3 g
Saturated Fat
53.2 mg
Cholesterol
584mg
Sodium
34.9 g
Carbs
4.3 g
Dietary Fiber
1.7 g
Sugars
7.6 g
Protein
247g
Serving Size (g)
12
Serving Size

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Ultimate Cheesy Party Potatoes Delight

Features:
    Cuisine:

    A wonderful potato dish. Loved the addition of onions. A great make ahead recipe.

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    The Realtor’s Party Potatoes,These potatoes are yummy, rich and decadent! They are not diet friendly but boy are they worth the extra calories! They’re a nice change when you want something different than the same old mashed potatoes. This recipes makes alot so if you need less, it’s easily cut in half. You can make these a day or 2 ahead and refrigerate until ready to use.,A wonderful potato dish. Loved the addition of onions. A great make ahead recipe.,Delicious! I made this for DH and I to have with cube steak and onion gravy. I did “lighten” it up slightly by using fat free sour cream and fat free cream cheese, but it was still sinfully delicious! Thanks Realtor! I will make this again I’m sure! Made for KK’s Chef’s Pick Tag


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    Steps

    1
    Done

    Boil Potatoes Until Tender, About 20-30 Minutes. Mash While Hot.

    2
    Done

    Stir in Butter and Cream Chesse.

    3
    Done

    Add Remaining Ingredients and Stir to Combine.

    4
    Done

    Serve Immediately or Spread in a 13x9 Casserole and Refrigerate Until Ready to Use.

    5
    Done

    an Hour Before Serving, Remove from Refrigerator, Set on Counter For 30 Minutes or So.

    6
    Done

    Bake, Uncovered at For 30 Minutes or So to Heat Through.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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