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Ultimate Cheesy Pepperoni Pizza Bake

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Ingredients

Adjust Servings:
1 (16 ounce) package uncooked rotini pasta
1 lb ground italian sausage
1 (24 ounce) jar pasta sauce
1 (16 ounce) container cottage cheese
1 (2 1/4 ounce) can sliced black olives, drained
1 (4 ounce) can mushrooms, drained
12 ounces shredded mozzarella cheese
2 (3 ounce) packages sliced pepperoni

Nutritional information

770.2
Calories
360 g
Calories From Fat
40 g
Total Fat
16.7 g
Saturated Fat
99.9 mg
Cholesterol
2056.4 mg
Sodium
59 g
Carbs
2.9 g
Dietary Fiber
10.1 g
Sugars
41.8 g
Protein
356g
Serving Size

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Ultimate Cheesy Pepperoni Pizza Bake

Features:
    Cuisine:

    I don't like cottage cheese so can use ricotta cheese instead?

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Thick Pepperoni Pizza Casserole, This makes a ton of food This is like lasagna without the layers and the work Serve with salad and garlic bread Great for a potluck , I don’t like cottage cheese so can use ricotta cheese instead?, This was a very good Pepperoni Casserole Simple and easy to fix Thanks for posting


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees. Lightly Grease a 9x13 Casserole Dish.

    2
    Done

    Bring a Large Pot of Lightly Salted Water to a Boil. Place Pasta in the Pot, Cook For 8 to 10 Minutes, Until Al Dente, and Drain.

    3
    Done

    in a Skillet Over Medium Heat, Cook the Sausage Until Evenly Brown, Drain Grease. Mix in the Cooked Pasta and Pasta Sauce. Pour Into Prepared Casserole Dish.

    4
    Done

    in a Bowl, Mix the Cottage Cheese, Olives, Mushrooms and Mozzarella Cheese.

    5
    Done

    Spoon the Cheese Mixture Over the Sausage and Pasta Mixture. Top With Pepperoni Slices.

    6
    Done

    Bake 25 Minutes in the Preheated Oven, Until Bubbly and Lightly Browned.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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