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Ultimate Cheesy Queso Dip Recipe

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Ingredients

Adjust Servings:
16 ounces asadero cheese, cubed
16 ounces velveeta cheese, cubed
2 tablespoons milk
2 jalapeno peppers, minced
1 garlic clove, minced
2 serrano peppers, minced
1 cup tomatoes, diced
2 tablespoons cilantro, chopped
1/4 cup red onion, diced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chili powder
1/2 teaspoon mexican oregano
1/2 teaspoon cayenne pepper
1/4 cup green bell pepper, diced

Nutritional information

179.1
Calories
121 g
Calories From Fat
13.6 g
Total Fat
8.3 g
Saturated Fat
46.8 mg
Cholesterol
671.8 mg
Sodium
4.5 g
Carbs
0.4 g
Dietary Fiber
3.3 g
Sugars
10.1 g
Protein
72g
Serving Size

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Ultimate Cheesy Queso Dip Recipe

Features:
  • Gluten Free
Cuisine:

Wonderful!!! I made this with just a few changes. The two cheeses and fresh ingredients make all the difference. My family only knew Velveeta dip and was quite impressed with this variation. It was "The Bomb". No more old fashioned cheese dip for me. Thanks for posting.

  • 45 min
  • Serves 18
  • Easy

Ingredients

Directions

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The Bomb Queso Dip!, In my early years, I was known for making a plain old basic Queso Dip I’m still asked to bring Cheese Dip often to parties, campouts, anywhere that certain friends will be My recipe is never the same and it has evolved over the years but here goes my chance to put it down on paper (or internet) By the way please don’t call it Con Queso Dip unless you are adding a noun to the name like Chili Con Queso its not just Con Queso that’s my OCD-ness :), Wonderful!!! I made this with just a few changes The two cheeses and fresh ingredients make all the difference My family only knew Velveeta dip and was quite impressed with this variation It was The Bomb No more old fashioned cheese dip for me Thanks for posting , In my early years, I was known for making a plain old basic Queso Dip I’m still asked to bring Cheese Dip often to parties, campouts, anywhere that certain friends will be My recipe is never the same and it has evolved over the years but here goes my chance to put it down on paper (or internet) By the way please don’t call it Con Queso Dip unless you are adding a noun to the name like Chili Con Queso its not just Con Queso that’s my OCD-ness 🙂


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Steps

1
Done

Warm a Stock Pot Over Medium Heat, Add Olive Oil. Add Onion and Bell Pepper. Cook 2-3 Minutes Until Soft. Add Tomatoes, Garlic, Serrano, and Jalapeno Peppers. Season With Salt and Pepper. Cook For 1-2 Minutes.

2
Done

Reduce Heat to Low. Add Milk and Cheese. Stir Frequently While the Cheese Melts. Add Oregano, Cayenne Pepper and Chili Powder. Continue to Cook on Low Until Cheese Is Fully Melted and Flavors Are Incorporated.

3
Done

Add Additional Spices If Necessary For Your Taste Buds.

4
Done

Serve With Tortilla Chips as an Appetizer or on Any Other Dish of Choice.

5
Done

If You Can't Find Asadero Cheese, You Can Substitute With Monterrey Jack.

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Carter Marshall

Burger boss crafting juicy and flavorful burgers with unique toppings.

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