Ingredients
-
1
-
1
-
1/2
-
3
-
1 1/4
-
1 1/2
-
1/2
-
1/4
-
2 1/2
-
1
-
-
-
-
-
Directions
Special Scalloped Potatoes,Yummy scalloped potato recipe featuring garlic and gruyere cheese. For budget reasons, swiss cheese can be substituted for the gruyere. The potatoes are sliced very thin, making it fairly quick to make and creating a delightful texture. The sweetness of the red potatoes is perfect with gruyere or swiss.,I have to be honest…these are some of the best scalloped potatoes I’ve had…cooking them in the milk mixture before throwing in the oven is what I think makes this dish special…plus the added touch of heat…but the cooking method is unique…I cut the recipe in half and cooked it in an 8X8 dish…the potatoes were done to perfection and the sauce came out so creamy…nothing was dry here…plus the cheese added a nice flavor…this is going on my best of 2015 list…yum!…made for FYC tag game…
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Steps
|
1
Done
|
Saute Garlic, Shallot, and Crushed Red Pepper in Butter Over Medium Heat in a Dutch Oven 2 Minutes. |
|
2
Done
|
Add Milk and Next 3 Ingredients, Stirring Well. |
|
3
Done
|
Add Potatoes. Bring to a Boil Over Medium Heat, Stirring Occasionally. Spoon Into a Lightly Greased 13x9 Inch Baking Dish. Sprinkle With Cheeses. |
|
4
Done
|
Bake at 350 Degrees For 45 Minutes or Until Bubbly and Golden Brown. Let Stand 10 Minutes Before Serving. |
