Ingredients
-
10
-
2
-
1
-
1
-
1
-
2
-
1 1/2
-
3
-
-
-
-
-
-
-
Directions
Southern Broccoli Casserole, This is my favorite broccoli casserole recipe, courtesy of my aunt who lives in South Carolina She traditionally serves this at Thanksgiving and at a few other family gatherings throughout the year Aside from the ingredients, what really sets this recipe apart are the Ritz crackers mixed with melted margarine Enjoy!, I made this for Thanksgiving and was very disappointed Too much mayo (predominant flavor), too mushy, and not enough broccoli to soup/mayo ratio Family couldn’t even tell it was broccoli casserole Sadly, it went into the trash on day 2 because nobody wanted the leftovers , Only 3 because I am the only one who liked this in my family The boys said it tasted green LOL I have no idea what they meant I think would be great for a pot luck dinner Very easy and quick to put together I made ahead of time, just took out of fridge and put crumbs on top then let it warm to room temp a bit before baking Thanks
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Steps
1
Done
|
Preheat Oven to 350 Degrees. |
2
Done
|
Add 1 Tablespoon Margarine to a Pan and Lightly Sautee Onions Until Soft. |
3
Done
|
Remove Onions and Set Aside, Reserving Remaining Margarine. |
4
Done
|
Beat Two Eggs and Set Aside. |
5
Done
|
Add Broccoli, Sauteed Onion, Mushroom Soup, Mayonnaise, Cheese, and Eggs to a Medium Bowl and Mix Together Until Well-Blended. |
6
Done
|
Add Mixture to a 1.5 to 2 Quart Casserole Dish. |
7
Done
|
Combine Reserved Margarine from Pan and Remaining 2 Tablespoons of Melted Margarine and Gently Mix Together With Ritz Crackers in a Small Bowl Until Crackers Are Coated but not Saturated. |
8
Done
|
Layer Crackers as a Topping Over Broccoli Mixture. |
9
Done
|
Bake at 350 Degrees For 30-45 Minutes. |