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Ultimate Cheesy Squash Casserole Recipe

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Ingredients

Adjust Servings:
2 cups squash, cooked, drained & mashed
2 cups extra-sharp cheddar cheese
2 cups fine cracker crumbs (or bread crumbs)
1 medium onion, chopped
1/2 cup margarine
1 can cream of mushroom soup, shop (undiluted)

Nutritional information

452
Calories
340 g
Calories From Fat
37.8 g
Total Fat
17.4 g
Saturated Fat
69.3 mg
Cholesterol
1077 mg
Sodium
10.5 g
Carbs
1.1 g
Dietary Fiber
3.9 g
Sugars
18.8 g
Protein
169g
Serving Size

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Ultimate Cheesy Squash Casserole Recipe

Features:
    Cuisine:

    My husband is allergic to dairy so no cheese.....still was very good. My moms frozen almost fully cooked squash was perfect.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Unbelievably Cheesy Squash Casserole, A better than average Squash Casserole, My husband is allergic to dairy so no cheese still was very good My moms frozen almost fully cooked squash was perfect , This is a great recipe My first attempt at squash cassarole and it came out great I have made it several times now everyone loves it I have started using about three pounds of squash and two sleeves of saltines and two cans of soup Also add a quarter cup of diced jalapeno for my Texas taste


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    Steps

    1
    Done

    Mix All Ingredients.

    2
    Done

    Pour Into Buttered Casserole Dish.

    3
    Done

    Bake at 350 Degrees For 30 Minutes or Until Set.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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