Ingredients
-
1
-
1
-
2
-
3/4
-
3/4
-
3
-
-
-
-
-
-
-
-
-
Directions
Swiss Cheese Bread, This bread is so rich and cheesy! So addictive, bet you can’t eat just one slice!, This is so good I could eat it everyday! Thanks!, Recipezaar’ers: you gotta try this one! It is one of our favorites! It works well as an appetizer, a side dish, or even a late-night snack after a long night out! 🙂 Thanks for posting, yooper, my husband and I end up sharing this recipe with everyone I’m glad you did, too
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Steps
|
1
Done
|
Trim Top and Side Crusts from Bread, Leaving Bottom Crust Intact. |
|
2
Done
|
Make Diagonal Cuts, 1 Inch Thick, Through the Bread but not Through the Bottom. |
|
3
Done
|
Combine All Remaining Ingredients. |
|
4
Done
|
Spread Half the Butter Mixture Between Bread Slices. |
|
5
Done
|
Use Remaining Mixture to Frost Top and Sides of Bread. |
|
6
Done
|
Place Bread in Foil Boat; Cover Loosely With Another Sheet of Foil. |
|
7
Done
|
Bake at 425f For 20-30 Minutes. |
|
8
Done
|
For Last 5 Minutes, Remove Foil to Allow Bread to Brown. |
