Ingredients
-
1
-
1
-
1
-
2
-
2
-
1
-
1
-
3
-
1
-
1/4
-
-
-
-
-
Directions
Taco Ring From Pampered Chef, I attended a Pampered Chef party and had this taco ring. I had ate them many times but was always to scared to make one. It’s so easy–took me a few times to make it look pretty but it’s really simple to do, just experiment around with it. My kids now request these instead of regular tacos. I was out of black olives tonight, so used green–the toppings are your personal choice really! Makes 16 rolls but we can’t eat just one!, I enjoyed making this as much as I enjoyed eating it. It’s a great dish for potlucks or family gatherings. The toppings are a nice refreshing addition to the warm meat and dough.
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Steps
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1
Done
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Cook Ground Beef in Large Skillet Over Medium Heat 7-9 Minutes or Until Beef Is No Longer Pink; Drain. |
|
2
Done
|
Remove Pan from Heat. |
|
3
Done
|
Stir in Taco Seasoning Mix, Cheese and Water. |
|
4
Done
|
Preheat Oven to 375f. |
|
5
Done
|
Unroll Crescent Dough; Separate Into Triangles. |
|
6
Done
|
Arrange Triangles in a Circle on Classic Round Pizza Stone With Wide Ends Overlapping in Center and Points Toward Outside. There Should Be a 5 Inch Diameter Opening in Center. use My Pampered Chef Pizza Stone, but Any Flat Round Pan Should Work--Perhaps Even a Pizza Sheet, but I'd Spray It With Pam Before Adding the Crescent Rolls. |
|
7
Done
|
Scoop Meat Mixture Evenly Onto Widest End of Each Triangles Up Over Filling and Tuck Under Wide Ends of Dough at Center of Ring. Filling Will not Be Completely Covered. |
|
8
Done
|
Bake at 20-25 Minutes or Until Golden Brown. |
|
9
Done
|
Shred Lettuce and Chop Tomato, Onion, Olives, and Bell Pepper If Desired. |
|
10
Done
|
If You Want to Do Something Fancy, Scoop Out a Bell Pepper and Fill With Salsa and Put Into Center of Ring. |
