Ingredients
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1
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
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-
-
-
-
-
-
Directions
Taco Joe Dip, A Low Fat Southwestern treat I found this hearty appetizer recipe in a magazine a few years ago, and it is one of our family’s favorites Not only is this very easy to make, but the fact that it is made in a slow cooker allows me to prep it earlier in the day before things get too hectic I think you’ll enjoy this as well Leftovers are yummy spooned over a baked potato , Yummy in the tummy! My whole family loved this on tortillas chips Second time, served it over rice Added sliced black olives (as we can never get enough black olives) in my family Thanks for a versatile and good recipe Plus, I love anything you can cook in the crockpot!, We all enjoyed this easy recipe and the next day we used the filling for Taco Potatoe and was just as good
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Steps
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1
Done
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In a Slow Cooker or Crock Pot, Combine All Ingredients. |
|
2
Done
|
Cover and Cook on Low For 5-7 Hours. |
|
3
Done
|
Serving Suggestions: |
|
4
Done
|
Serve With Tortilla Chips. |
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5
Done
|
Spoon Over Hot Baked Potatoes. |
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6
Done
|
Roll in a Warm Tortilla. |
|
7
Done
|
Spoon Over a Bed of Lettuce. |
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8
Done
|
Use as an Omelet Filling. |
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9
Done
|
Add Shredded Cooked Chicken and Serve Over Crushed Doritos With a Dollop of Sour Cream. |
