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Ultimate Cheesy Taco Pierogi Bake

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Ingredients

Adjust Servings:
2 (16 ounce) packages frozen cheese pierogi, partially thawed
1 lb ground beef
1 (1 ounce) package taco seasoning
1/2 cup water
8 ounces velveeta cheese, cubed
1 (12 ounce) jar salsa
1 (10 3/4 ounce) can cream of chicken soup
1 cup shredded cheddar cheese

Nutritional information

421.5
Calories
259 g
Calories From Fat
28.8 g
Total Fat
14.7 g
Saturated Fat
105.1 mg
Cholesterol
1805 mg
Sodium
13.8 g
Carbs
1.8 g
Dietary Fiber
6 g
Sugars
26.9 g
Protein
263g
Serving Size

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Ultimate Cheesy Taco Pierogi Bake

Features:
    Cuisine:

    Source: Plain Chicken blog, slightly adapted

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Taco Pierogi Casserole, Source: Plain Chicken blog, slightly adapted, Source: Plain Chicken blog, slightly adapted


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees. Spray a 9x13-Inch Pan With Cooking Spray.

    2
    Done

    in a Large Skillet Cook Ground Beef Over Medium-High Heat Until No Longer Pink. Drain Fat. Return Meat to Skillet. Add Taco Seasoning and Water. Stir to Combine. Cook For 5 Minutes.

    3
    Done

    Stir in Soup, Velveeta and Salsa. Reduce Heat to Low, and Cook Until the Cheese Melts, Stirring Constantly. Taste and Adjust Seasoning With Salt and Pepper, If Needed.

    4
    Done

    Stir in Pierogies and Pour Into Prepared Dish. Top With Cheddar Cheese.

    5
    Done

    Bake For 30 Minutes or Until Heated Through.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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