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Ultimate Cheesy Taco Potato Bake

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Ingredients

Adjust Servings:
2 lbs ground beef
1/4 cup chopped onion
1 (2 ounce) envelope taco seasoning
2/3 cup water
1 (11 ounce) can whole kernel corn, drained
1 (11 ounce) can condensed fiesta nacho cheese soup, undiluted
1 (32 ounce) package frozen tater tots
2 - 4 cups of shredded cheddar cheese

Nutritional information

685.7
Calories
389 g
Calories From Fat
43.2 g
Total Fat
17.9 g
Saturated Fat
106.8 mg
Cholesterol
921.4 mg
Sodium
43.3 g
Carbs
3.7 g
Dietary Fiber
1.3 g
Sugars
32.4 g
Protein
302g
Serving Size

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Ultimate Cheesy Taco Potato Bake

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    Cuisine:

    This was easy to make and it taste good. I really liked the corn in this recipe. My packet of taco seasoning was 1.25 ounces so maybe I'll try two packets next time. The daycare children liked this casserole also. Thank you for posting this recipe.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Tater Taco Casserole, I’m not for sure where I got this from but it sure is good , This was easy to make and it taste good I really liked the corn in this recipe My packet of taco seasoning was 1 25 ounces so maybe I’ll try two packets next time The daycare children liked this casserole also Thank you for posting this recipe , This was easy and good I didn’t have the soup, so used salsa con queso instead This was a hit with the kids and good comfort food


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    Steps

    1
    Done

    In a Skillet Cook Beef and Onion Over Medium Heat Until Meat Is No Longer Pink; Drain. Stir in Taco Seasoning and Water. Simmer Uncovered For 5 Minute Add Corn and Soup; Mix Well.

    2
    Done

    Transfer to a Greased 13x9 Baking Dish. Arrange Tater Tots in a Single Layer Over the Top. Bake Uncovered at 350 For 30-35 Minute or Until Potatoes Are Crispy and Golden Brown.

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