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Ultimate Cheesy Tater Tot Breakfast Bake

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Ingredients

Adjust Servings:
1 lb bacon, diced, cooked and drained
12 eggs
1/2 cup milk
32 ounces tater tots
2 cups cheddar cheese, shredded
1 pinch salt
1/8 teaspoon pepper

Nutritional information

785.3
Calories
535 g
Calories From Fat
59.5 g
Total Fat
22.3 g
Saturated Fat
349.4 mg
Cholesterol
1336.4 mg
Sodium
36.2 g
Carbs
5.1 g
Dietary Fiber
0.4 g
Sugars
26.7 g
Protein
288 g
Serving Size

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Ultimate Cheesy Tater Tot Breakfast Bake

Features:
    Cuisine:

    Are the tator tots frozen to when the cook puts them into the baking dish or pre-cooked?

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Tater Tot Breakfast Casserole, This is an easy one dish casserole that is great for a breakfast, brunch, holiday or for overnight guests as a special breakfast. I make this Christmas morning before I wake everyone up to open presents and the smell of it cooking makes us hurry to open the presents so we can dig in! Very versitile recipe. I have added various ingredients such as sauteed mushrooms, green chilis, olives, sausage and onions to make a rich omelet-like dish. I sometimes serve with a NW favorite to top…Tiger Sauce. This recipe came from my friend Kyle and was an immediate hit with all., Are the tator tots frozen to when the cook puts them into the baking dish or pre-cooked?, We love this recipe. Have you ever done it with fresh grated potatoes? I have a few health nuts in my house. We’re not afraid of good fats so the bacon, eggs and cheese are great but I try to avoid processed foods and the tater tots generally have extras. Do you think I could substitute fresh grated potato????


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    Steps

    1
    Done

    Place Cooked Bacon in the Bottom of a 13 X 9 Pan.

    2
    Done

    Cover With Tater Tots.

    3
    Done

    Beat Eggs, Milk, Salt and Pepper. Pour Over Tater Tots.

    4
    Done

    Top With Cheese.

    5
    Done

    Bake at 350 Degrees For 1 Hour.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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