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Ultimate Cheesy Tex-Mex Burrito Bake

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Ingredients

Adjust Servings:
2 cups vegetable stock
2 teaspoons salt
1 cup cornmeal (yellow)
2 cups shredded cheddar cheese (divided)
19 ounces black beans (drained and rinsed)
1 cup salsa (mild medium or hot)
1 cup corn (kernel, frozen thawed or canned, drained)
2 chipotle peppers (chiles in adobo diced)
1 teaspoon chili powder
1 teaspoon ground cumin
4 cups coriander (chopped fresh)

Nutritional information

300.4
Calories
23 g
Calories From Fat
2.6 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
1582.8 mg
Sodium
59.7 g
Carbs
13.4 g
Dietary Fiber
4.2 g
Sugars
13.9 g
Protein
306g
Serving Size

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Ultimate Cheesy Tex-Mex Burrito Bake

Features:
    Cuisine:

    This is from Yummly.com

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Tex-Mex Burrito Casserole, This is from Yummly com, This is from Yummly com


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Bring Stock and Salt to a Boil. Slowly Whisk in Cornmeal Until Mixture Thickens. Bring to Boil.

    3
    Done

    Take Off the Heat. Stir in 1/2 Cup of the Cheddar Cheese and Mix Until Melted.

    4
    Done

    Spread in Prepared Pan and Cover to Keep Warm.

    5
    Done

    Combine Beans, Salsa, Corn, Chipotle Peppers, Chili Powder and Cumin in a Bowl. Stir in Remaining Cheese (1 Cup) and Coriander. Spread Mixture Over Cornmeal Base.

    6
    Done

    Bake For 25-30 Minutes-- Until Heated Through and Cheese Is Melted.

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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