Ingredients
-
1
-
4
-
4
-
1
-
-
-
0.5
-
1
-
3
-
1
-
1/4
-
-
-
-
Directions
Tex-Mex Bake (Casserole), A very simple recipe with ingredients you probably already have on hand I got the basics of this from 2 other tex-mex recipes one from here #69933 and one from Hungry Girl But then I added in things i had on hand , A very simple recipe with ingredients you probably already have on hand I got the basics of this from 2 other tex-mex recipes one from here #69933 and one from Hungry Girl But then I added in things i had on hand
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Steps
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1
Done
|
Brown the Ground Beef on the Stove With the Taco Seasoning, Taco Sauce, Onion, Garlic Powder and Salt and Pepper. |
|
2
Done
|
Once the Beef Is Brown,Drain and Add in the Corn and Drain the Rotel Diced Tomatoes With Chilies and Add to the Pan. |
|
3
Done
|
(if You Like Spicy Foods, Add in a Few Shakes of Crushed Cayenne Pepper). Once All These Have Warmed Together, Take Off the Stove. |
|
4
Done
|
Preheat the Oven to 400. |
|
5
Done
|
in a Bowl, Mix the Jiffy Cornbread Mix as Directed on the Box. If Desired, Add About 1/4 Cup of Honey and Mix Completely. |
|
6
Done
|
Pour Meat Mixture in to a Square, Glass Baking Dish 8x8x2. Cover and Spread Cornbread on Top of Meat. |
|
7
Done
|
Cook For 15-20 Minutes or Until the Cornbread Is Done and a Golden Brown Color. |
|
8
Done
|
Serve With Salsa and Sour Cream on the Side. |
|
9
Done
|
(i Like the Sweet of the Honey in the Cornbread to Go With the Spicy of the Meat). |
