Ingredients
-
1
-
1/2
-
1
-
1/2
-
1
-
-
-
8
-
3
-
-
-
-
-
-
Directions
Turkey Quesadillas, This recipe is from our local newspaper
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Steps
|
1
Done
|
In a Large Non Stick Skillet, Heat Oil Over Medium High Heat and Add Turkey and Cook, Stirring Until No Longer Pink. |
|
2
Done
|
Stir in Green Pepper, Onion and Chili Powder. |
|
3
Done
|
Cook Until Onion Begins to Soften. Season With Hot Pepper Sauce to Taste, Salt and Pepper. |
|
4
Done
|
Remove Turkey Mixture to a Bowl. |
|
5
Done
|
Wipe Out Skillet With Paper Towel. |
|
6
Done
|
Brush One Side of Each Tortilla With Oil and Place Oiled Side Down in Skillet. |
|
7
Done
|
Spoon 1/4 of Turkey Mixture Over Tortilla and Sprinkle With 3/4 Cup of Cheese. |
|
8
Done
|
Place Another Tortilla Over Top, Oiled Side Up. |
|
9
Done
|
Cook Both Sides Until Lightly Browned and Cheese Is Melted. |
|
10
Done
|
Repeat With Remaining Tortillas. |
|
11
Done
|
Cut Each Into Six Wedges. |
|
12
Done
|
Serve With Salsa and Sour Cream. |
|
13
Done
|
Note: I Often Use Left Over Turkey or Chicken. I Also Just Spritz the Tortilla With Oil. |
