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Ultimate Cheesy Twice-Baked Potato Casserole Recipe

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Ingredients

Adjust Servings:

	8 medium baking potatoes, baked about 4 pounds
	2 cups shredded cheddar cheese, divided 8 ounces
	1 16 ounce container sour cream
	1 8 ounce package cream cheese, softened
	1/2 cup milk
	1/2 cup butter or 1/2 cup margarine, melted
	2 garlic cloves, minced
	1 tablespoon chopped fresh chives
	1 1/2 teaspoons salt
	1/2 teaspoon pepper

Nutritional information

588.1

Calories

412 g

Calories From Fat

45.8 g

Total Fat

26.9 g

Saturated Fat

128.7 mg

Cholesterol

916.1 mg

Sodium

32.4 g

Carbs

2.7 g

Dietary Fiber

4.6 g

Sugars

14.1 g

Protein

299 g

Serving Size

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Ultimate Cheesy Twice-Baked Potato Casserole Recipe

Name: Ultimate Cheesy Twice-Baked Potato Casserole Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: : 8; : 2; : 1; : 1; : 1/2; : 1/2; : 2; : 1; : 1 1/2; : 1/2

Features:

Cuisine:

American

Do I bake the potatoes first

70 min
Serves 8
Easy

Ingredients

8
2
1
1
1/2
1/2
2
1
1 1/2
1/2

Directions

Twice-Baked Potato Casserole, There’s something about a piping hot casserole that resonates warmth and comfort. Try a creative design when you sprinkle on the toppings. Cooking time does not include baking potatoes., Do I bake the potatoes first, Has anyone left the peel on?

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Steps

1 Done	Peel Potatoes, and Coarsely Mash Pulp With a Potato Masher. Stir in 1 Cup Cheddar Cheese and Next 8 Ingredients. Spoon Into a Lightly Greased 13-X9-Inch Baking Dish.
2 Done	Bake a 350 Degrees Fahrenheit For 30 Minutes or Until Thoroughly Heated. Sprinkle With Remaining 1 Cup Cheese, Bacon, Green Onions, and Chives.