Ingredients
-
4
-
1
-
1/2
-
1/8
-
2
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Special Twice Baked Potatoes, I love twice baked potatoes, and these are the best I’ve ever had It came out of my great grandmother’s cookbook called Cotton Country Collection Enjoy!, This was so easy to make and tasted so good Will definitely make these again , Loved these taters! I baked the potatoes in the oven I really enjoyed the sauteed onions in the filling Easy to make and very good I will definitely make these again Thanks for sharing Made for PAC Fall 2011
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Steps
|
1
Done
|
Scrub Potatoes, Dry and Pierce. |
|
2
Done
|
Bake at 450 Degrees For About 1 Hour on Rack W/O Foil (or Cook in the Microwave). |
|
3
Done
|
Melt Butter and Saute Onion Until Clear and Tender. |
|
4
Done
|
Halve Potatoes Lengthwise. |
|
5
Done
|
Scoop Out the Pulp Leaving Shells Intact. |
|
6
Done
|
Mash Potatoes; Add Red Pepper, Salt, Black Pepper, Butter, Onion and Cheese. |
|
7
Done
|
Beat in Enough Milk For Fluffy Consistency. |
|
8
Done
|
Fill 6 to 8 of the Shells. Pile High and Score Tops With a Fork. |
|
9
Done
|
Bake in Hot Oven Until Tops Are Lightly Brown. |
