Ingredients
-
1
-
3
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Veggie Melts, This recipe comes from the Pampered Chefs ‘Spring/Summer 1999 Season’s Best Recipe Collection’ at the request of a Zaar member , These are easy and delicious! After attending a Pampered Chef party several years ago, use to make them all of the time for parties, picnics and more No matter what engagement I brought them to, they were always a huge hit After my family moved, I lost the recipe and for a while, couldn’t find it on the internet anywhere Now I have a safe place to keep it Thanks so much!, This recipe comes from the Pampered Chefs ‘Spring/Summer 1999 Season’s Best Recipe Collection’ at the request of a Zaar member
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Steps
|
1
Done
|
Preheat Oven to 375 Degree F. |
|
2
Done
|
Using Kitchen Spritzer, Lightly Spray Valtrompia Bread Tube and Caps With Vegetable Oil. |
|
3
Done
|
Cap Bottom of Bread Tube; Fill With Dough. |
|
4
Done
|
Place Cap on Top. |
|
5
Done
|
Bake Upright 50 to 60 Minutes; Cool 10 Minutes. |
|
6
Done
|
Remove Bread from Tube; Cool Completely. |
|
7
Done
|
Cut Into 1/4-Inch Slices; Place on 15" Round Baking Stone. |
|
8
Done
|
Increase Oven Temperature to 425 Degree F. |
|
9
Done
|
Slice Tomatoes; Set Aside. |
|
10
Done
|
Thinly Slice Cheese; Set Aside. |
|
11
Done
|
Snip Basil. |
|
12
Done
|
in a 1 Quart Bowl, Combine Mayonnaise and Basil. |
|
13
Done
|
Press Garlic Into Bowl; Stir Until Well Mixed. |
|
14
Done
|
Spread 1 Tablespoon of Mayonnaise Mixture Over Each Bread Slice. |
|
15
Done
|
Top Each Bread Slice With Zucchini, Tomato, and Cheese Slices. |
