Ingredients
-
2
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Tortilla Veggie Melts, A tasty meal to throw together to use leftover veggies. It makes a great lunch, dinner or even a snack. You can use different veggies to your liking. This recipe is for 2 melts, but you can adjust for more servings., Very good! My picture wasn’t as good as the others, so I didn’t post it: I loved the skight crunch, I’ll make these again and again! In memory of VickyJ, Made this for the Cook-a-Thon in memory of VickyJ and this is such an easy and delicious meal. You can do almost anything to it. I subbed spinach for the lettuce that is what I had and followed the rest of the instructions. I will make this again for a quick meal that I really enjoyed.
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Steps
|
1
Done
|
Heat Olive Oil in Skillet Over Medium/High Heat. |
|
2
Done
|
Add Carrot, Onion, Tomato, Garlic Powder, Italian Seasoning, Worcestershire Sauce and Salt-N-Pepper to Taste. Cook Until Onion Is Almost Translucent, Then Add Lettuce. |
|
3
Done
|
Steam Warm Tortillas in the Microwave, or Just Have at Room Temperature. |
|
4
Done
|
Keep Stirring, and When Vegetables Are Tender, Divide Into Two Equal Portions, and Place Shredded Cheese Over Each Portion. |
|
5
Done
|
Get Warm Plate Ready With Tortillas. |
|
6
Done
|
When Cheese Is Melted Over Veggies, Use Spatula and Lift Each Half Portion in Middle of Tortilla. |
|
7
Done
|
Fold Sandwich as You Wish and Enjoy! |
