Ingredients
-
2
-
2
-
1/2
-
1/2
-
12
-
1
-
1/2
-
1
-
1
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Adjust Oven Racks to Upper and Lower Middle Positions. |
|
2
Done
|
Heat Oven to 325*.line 2 Cookie Sheets With Parchment Paper. |
|
3
Done
|
Whisk Flour, Baking Soda, and Salt Together in Medium Bowl, Set Aside. |
|
4
Done
|
Either by Hand or Electric Mixer, Mix Butter and Sugars Until Thoroughly Blended. Beat in Egg, Yolk and Vanilla Until Combined. |
|
5
Done
|
Add Dry Ingredients and Beat at Low Speed Just Until Combined. |
|
6
Done
|
Stir in Chips to Taste. |
|
7
Done
|
Roll Scant 1/4 Cup of Dough Into Ball.holding Dough Ball in Fingertips of Both Hands, Pull Into 2 Equal Halves. Rotate 90* and With Jagged Edges Facing Up, Join Halves Together at Their Base, Again Forming a Single Ball Being Careful not to Smooth Dough's Uneven Surface. |
|
8
Done
|
Place Formed Dough Onto Cookie Sheet, Leaving 2 1/2" Between Each Ball. |
|
9
Done
|
Bake, Reversing Position of Cookie Sheets Halfway Through Baking, Until Cookies Are Light Golden Brown and Outer Edges Start to Harden Yet Centers Are Still Soft and Puffy -- 15-18 Minutes. |
|
10
Done
|
Cool Cookies on Sheets . When Cooled, Peel Cookies from Parchment -- . |
