Ingredients
-
1 1/4
-
1 1/4
-
1 1/4
-
2
-
3
-
4 1/4
-
2
-
1/2
-
1
-
-
-
-
-
-
Directions
Soft and Chewy Chocolate Chip Cookies,Oh, so good!,This recipe is my new favourite! I love the large batch size so that I don’t have to double my recipe like most recipes. An issue I wonder is the brand of margarine people are using. Some margarines have higher oil content yielding different results depending on the brand one uses. Personally use Bacel. I also was taught that brand of baking powder and baking soda alters the results. I always use arm and hammer baking soda and Magic baking powder. I love that these can be made giant or small and they keep their shape beautifully.
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Steps
|
1
Done
|
Heat Oven to 375*f. |
|
2
Done
|
in Large Bowl, Beat Sugar, Brown Sugar and Margarine Until Light and Fluffy. |
|
3
Done
|
Add Vanilla and Eggs; Blend Well. |
|
4
Done
|
Add Flour, Baking Soda and Salt; Mix Well. |
|
5
Done
|
Stir in Chocolate Chips. |
|
6
Done
|
Drop Dough by Rounded Tablespoonfuls 2 Inches Apart Onto Ungreased Cookie Sheets. |
|
7
Done
|
Bake at 375*f For 8 to 10 Minutes or Until Light Golden Brown. |
