Ingredients
-
1
-
1/2
-
1/3
-
2
-
1
-
2/3
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Brownies,Very yummy and chewy brownies. I got this recipe from a good friend who has had this in her family for years.,Sorry, but I would never include an ingredient (margarine) that is one step away from plastic. Only real butter in my house. Think about the ramifications of the ingredients, along with other factors, when you make a recipe. Other than that large indiscretion, it sounds pretty good.,Good brownies! Quick and easy. I made the mistake of only making a single batch. A double batch soon followed. They do rise and have a lighter texture. I may make them in a cookie sheet next time for thinner brownies. Other than that, they were a hit with everyone in the house.
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Steps
|
1
Done
|
The First 3 Ingredients Cook Over a Stove on Medium Heat, Till Margarine Melts. |
|
2
Done
|
Remove from Heat, Add the Eggs and Vanilla. |
|
3
Done
|
Then Add the Remaining Ingredients. |
|
4
Done
|
Stir in the Walnuts. |
|
5
Done
|
Put in a Greased 8 Inch Squared Pan, Bake at 350 For 25 Minutes. |
|
6
Done
|
I Make a Double Batch. |
|
7
Done
|
Cocoa Glaze: Combine Icing Sugar, and Cocoa Powder. |
|
8
Done
|
Beat in Margarine, Add 1-2 Tbsps of Boiling Water to Make a Smooth Glaze. |
