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Ultimate Chicken and Corn Enchiladas Fiesta

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Ingredients

Adjust Servings:

	1 large cooked chicken, meat removed and shredded
	3/4 cup creamed corn
	3/4 cup sour cream
	4 tablespoons chopped pickled jalapeno peppers
	1/4 cup chopped green onion
	10 soft tortillas
	2 cups shredded cheese (we used tasty cheddar)

Nutritional information

459.9

Calories

172 g

Calories From Fat

19.2 g

Total Fat

8.3 g

Saturated Fat

73.3 mg

Cholesterol

833.6 mg

Sodium

42.4 g

Carbs

2.5 g

Dietary Fiber

2.1 g

Sugars

28.3 g

Protein

2032g

Serving Size

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Ultimate Chicken and Corn Enchiladas Fiesta

Name: Ultimate Chicken and Corn Enchiladas Fiesta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 3/4; : 3/4; : 4; : 1/4; : 10; : 2

Features:

Cuisine:

American

Todd worked for a number of years in a local Taco Bill's restaurant (they call it Bill's not Bell's in Oz). This is close to something they used to make.

45 min
Serves 3
Easy

Ingredients

Directions

Todd’s Chicken and Corn Enchiladas, Todd worked for a number of years in a local Taco Bill’s restaurant (they call it Bill’s not Bell’s in Oz) This is close to something they used to make

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Steps

1 Done	Mix First 5 Ingredients Together.
2 Done	Fill Each Tortilla With 1/10th of the Mix, Roll Up and Place Seam Side Down in Baking Dish.
3 Done	Sprinkle the Two Cups of Cheese Over and Bake in Moderate Oven Until Brown and Well Heated Through.
4 Done	Nice Served With Salsa Over the Top.