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Ultimate Chicken and Corn Enchiladas Fiesta

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Ingredients

Adjust Servings:
1 large cooked chicken, meat removed and shredded
3/4 cup creamed corn
3/4 cup sour cream
4 tablespoons chopped pickled jalapeno peppers
1/4 cup chopped green onion
10 soft tortillas
2 cups shredded cheese we used tasty cheddar

Nutritional information

459.9
Calories
172 g
Calories From Fat
19.2 g
Total Fat
8.3 g
Saturated Fat
73.3 mg
Cholesterol
833.6 mg
Sodium
42.4 g
Carbs
2.5 g
Dietary Fiber
2.1 g
Sugars
28.3 g
Protein
2032 g
Serving Size

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Ultimate Chicken and Corn Enchiladas Fiesta

Features:
    Cuisine:

    Todd worked for a number of years in a local Taco Bill's restaurant they call it Bill's not Bell's in Oz. This is close to something they used to make.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Todd’s Chicken and Corn Enchiladas, Todd worked for a number of years in a local Taco Bill’s restaurant they call it Bill’s not Bell’s in Oz. This is close to something they used to make.


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    Steps

    1
    Done

    Mix First 5 Ingredients Together.

    2
    Done

    Fill Each Tortilla With 1/10th of the Mix, Roll Up and Place Seam Side Down in Baking Dish.

    3
    Done

    Sprinkle the Two Cups of Cheese Over and Bake in Moderate Oven Until Brown and Well Heated Through.

    4
    Done

    Nice Served With Salsa Over the Top.

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    Simon Nelson

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