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Ultimate Chicken and Egg Salad Recipe: A Delicious Dilemma Solved

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Ingredients

Adjust Servings:
3 1/2 cups cubed cooked chicken
6 hard-boiled eggs
1/2 cup chopped celery
1/4 cup chopped green onion (both white and green parts)
2 tablespoons sweet pickle relish
3/4 cup mayonnaise
salt and pepper, to taste
3 tablespoons chopped fresh curly-leaf parsley

Nutritional information

507.2
Calories
278 g
Calories From Fat
30.9 g
Total Fat
6.8 g
Saturated Fat
421.3 mg
Cholesterol
571.7 mg
Sodium
15 g
Carbs
0.5 g
Dietary Fiber
5.3 g
Sugars
40.8 g
Protein
151g
Serving Size

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Ultimate Chicken and Egg Salad Recipe: A Delicious Dilemma Solved

Features:
    Cuisine:

    This is a yummy salad. I had never had egg in chicken salad before so this recipe intrigued me. It was a very good combination. I liked that this was a basic, simple, and tasty salad. Thanks!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Which Came First: the Chicken or the Egg? Salad, An eggier chicken salad Good for using up dyed Easter eggs or maybe you just like more eggs , This is a yummy salad I had never had egg in chicken salad before so this recipe intrigued me It was a very good combination I liked that this was a basic, simple, and tasty salad Thanks!, Had some tasty, left-over rotissary chicken, and all the other ingredients Just used 3 large eggs — and Fat-Free Miracle Whip Did use the sweet relish, but I prefer dill, and will use that next time We had some mixed olives from the olive bar, and plain pita crisps for lunch We enjoyed this rare treat and will have again soon Thanks for posting, ratherbeswimming


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    Steps

    1
    Done

    Add Cubed Chicken to a Large Bowl.

    2
    Done

    Shell the Boiled Eggs and Chop Them Coarsely.

    3
    Done

    Add Eggs to the Chicken Along With the Celery, Green Onion, and Pickle Relish; Toss to Mix.

    4
    Done

    Add in the Mayonnaise; Toss Gently to Coat; Season to Taste With Salt and Pepper.

    5
    Done

    Cover and Chill For Several Hours.

    6
    Done

    Right Before Serving, Sprinkle With Chopped Parsley.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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