0 0
Ultimate Chicken Enchilada Recipe – Easy & Delicious

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 - 6 chicken breasts, boiled and shredded
8 - 10 tortillas, burrito size
16 ounces salsa (use pace)
15 ounces black beans
1 pint heavy cream
2 cups monterey jack cheese, shredded

Nutritional information

961.6
Calories
516 g
Calories From Fat
57.3 g
Total Fat
29.9 g
Saturated Fat
204.1 mg
Cholesterol
1384.3 mg
Sodium
67.7 g
Carbs
8.7 g
Dietary Fiber
4.6 g
Sugars
44.5 g
Protein
325g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ultimate Chicken Enchilada Recipe – Easy & Delicious

Features:
    Cuisine:

      We loved these enchiladas! Super easy and so delicious! My husband and I ate them for breakfast, lunch and dinner until they were gone.

      • 70 min
      • Serves 6
      • Easy

      Ingredients

      Directions

      Share

      The Best Chicken Enchilada, Thanks, Sarah, for giving me this recipe!! Usually enchiladas are dry and bland, especially the next day But this recipe is the exception moist and spicy and fabulous You won’t be disappointed!, We loved these enchiladas! Super easy and so delicious! My husband and I ate them for breakfast, lunch and dinner until they were gone , used a rotisserie chicken, which I skinned and shredded, used cannellini beans instead of black beans as that’s what I had on hand, and I added about a cup of corn Other than those changes, I did everything as recipe suggested Soooo good!


      Discover ground-breaking new supplements!    SHOP & SAVE


       

      Steps

      1
      Done

      Mix Chicken, Salsa, Beans, and 1 Celsius Cheese in a Bowl.

      2
      Done

      Pour 1/2 the Cream Into a 9x13 Dish and Dip Each Tortilla in, Both Sides, Till Fully Coated.

      3
      Done

      Next Put Chicken Filling and Cheese in the Tortilla and Roll Up.

      4
      Done

      Place Rolled Up Tortillas Into the 9x13 Dish and Dump Extra Filling and Cheese on Top.

      5
      Done

      Pour the Rest of the Cream on Top of the Tortillas, Making Sure not to Go More Than 3/4 High in the Dish (otherwise It Will Spill During Cooking!).

      6
      Done

      Cook at 350 Degrees For 30-45 Minutes.

      7
      Done

      Serve With Limes, Rice, Avocado, Cilantro.

      Avatar Of William Lee

      William Lee

      Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      Featured Image
      previous
      Broiled Herb Chicken With Lemon Butter
      Costa Rican Tilapia
      next
      Costa Rican Tilapia
      Featured Image
      previous
      Broiled Herb Chicken With Lemon Butter
      Costa Rican Tilapia
      next
      Costa Rican Tilapia

      Add Your Comment

      nineteen − eight =